Delicious Wild Game Meat - Premium Venison, Elk & Bison for Gourmet Cooking | Perfect for BBQ, Stews & Special Occasions

Nationally-recognized chef John Schumacher prepares complete wild game feasts - all easy to cook and delicious! He gives you important tips to preparing and cooking wild game so that you enjoy to the fullest this meat. This DVD presentation is filled with ideas and tips to inspire your creativity when preparing and cooking your bounty of wild game. INCLUDES: Wild Game Hash Browns, an Omelet, a Jack Melt Sandwich, Wild Duck Borscht, Moose Steaks & Rice Pudding for dessert. (approximately 1.5 hours) This DVD also includes a special bonus segment from the Odyssey series. (Texas Turkey hunt, duck hunting in Louisiana, Goose hunting, elk hunting caribou hunt. (Approximately 52 minutes.)